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期刊名称

  • food research international(1)

关键词

  • edible oleogels; soy fiber particles; capillary suspension; agricultural residues; bread preparation(1)

作者

  • Li, Yanlei AND Zhang, Chao AND Gao, Zhiming AND Wu, Yuehan AND Nishinari, Katsuyoshi AND Hu, Bing AND Deng, Qianchun AND Fang, Yapeng(0)

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  • chinese acad agr sci, oil crops & lipids proc technol natl & local joint, oil crops res inst, wuhan 430062, peoples r china(1)
  • dalian minzu univ, sch life sci, key lab biotechnol & bioresources utilizat, minist educ, dalian 116600, peoples r china(1)
  • hubei univ technol, glyn o phillips hydrocolloid res ctr, sch food & biol engn, wuhan 430068, peoples r china(1)
  • shanghai jiao tong univ, sch agr & biol, dept food sci & engn, shanghai 200240, peoples r china(1)

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  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Li, Yanlei(精确检索)
作者:Zhang, Chao(精确检索)
作者:Gao, Zhiming(精确检索)
作者:Wu, Yuehan(精确检索)
作者:Nishinari, Katsuyoshi(精确检索)
作者:Hu, Bing(精确检索)
作者:Deng, Qianchun(精确检索)
作者:Fang, Yapeng(精确检索)
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1Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase

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来源：FOOD RESEARCH INTERNATIONAL

关键词： Edible oleogels; Soy fiber particles; Capillary suspension; Agricultural residues; Bread preparation

年份：2023

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